AuthorJanella
Fill your sink with water and let the herbs soak it in to remove any dirt.
Drain on a tea towel until dry or salad spinner, then chop finely- discard the mint stems but chop the parsley stems.
Add all the herbs to a large bowl with the spring onion, garlic, cucumber, quinoa, and lentils.
Combine the oil, lemon juice, and salt, and dress the salad.
Mix everything together well. You might like it a bit saltier, or with more lemon or garlic. Adjust to taste.
Ingredients
Directions
Fill your sink with water and let the herbs soak it in to remove any dirt.
Drain on a tea towel until dry or salad spinner, then chop finely- discard the mint stems but chop the parsley stems.
Add all the herbs to a large bowl with the spring onion, garlic, cucumber, quinoa, and lentils.
Combine the oil, lemon juice, and salt, and dress the salad.
Mix everything together well. You might like it a bit saltier, or with more lemon or garlic. Adjust to taste.
