Fruit Sunday.

I use agar (a tasteless seaweed) to set desserts – instead of using gelatine. These are simple, very pretty cups that taste like spring and summer. Be creative with this basic recipe – try adding citrus rind, cacao nibs, shredded coconut, chopped, roasted nuts, lime juice and vary the fruit you use sometimes.http://www.lifestylefood.com.au/recipes/15748/fruit-sunday

 

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