Spinach + Ricotta Tart.

Looking for an easy pie base – that works? You’ve just found it. I’ve used spelt flour here so it will be easily digested by most. Add a sweeter like maple syrup and use it as a base for a sweet pie. This tart is a good weeknight staple. http://www.lifestylefood.com.au/recipes/15787/spinach-and-ricotta-tart

spinach tart

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