Janella’s Green Xmas: Baked Pears with Ginger and Fruit Compote

 Out of ‘Janella’s Wholefoods Kitchen’. This compote tastes like Xmas pudding so its a perfect dessert for Xmas Day – […]

Janella’s Green Xmas: ‘Pistachio and Rosewater Halva’

From my third book ‘Janella’s Wholefoods Kitchen’. I love halva, but I never buy it because of the tons of […]

Janella’s Green Xmas: ‘ Baked Maple Pumpkin’

From my first recipe book ‘Eating For The Seasons’. This recipe is perfect for Xmas Day. Maple syrup has been […]

Janellas Green Xmas: ‘Watermelon, Feta and Watercress Salad’

From Book: “Eating For The Seasons”. Watermelon is a cooling food and perfect for the warmer weather. Its flavour is […]

Janellas Green Xmas: Mini Risotto Balls [df, gf, vg, v]

(Out of my book ‘Eating For The Seasons’) These make a filling, healthy and delicious party food for the festive […]

Janella’s Green Xmas: Food Storage and Serving.

  This is the time of year when waste increases by around 25%. Wrapping paper, disposable plastic plates and utensils, […]

Janella’s Green Xmas: sustainable food storage

  I love clever and sustainable food storage options. No cling wrap for me! If you’re going on a picnic […]

Janella’s Green Xmas: Prawns.

  We need to be mindful of how often we eat prawns, and where they come from. Christmas is a […]

Janella’s Green Xmas: Barramundi

Barramundi is a good option but make sure its wild and NOT farmed. You’ll need to ask because labelling laws […]

Janella’s Green Xmas: Oysters

Oysters are a good option. Oysters are exceptionally high in zinc, which aids the reproductive organs, skin and immune system. […]

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