0 By Janella In FacebookPosted February 20, 2017Janella’s Nigella WeekThat’s a bit of a mouthful really. Luckily this remarkable seed is also known as Black Seed, Fennel Flower and […] READ MORE
0 By Janella In FacebookPosted February 20, 2017Janella;s Iodine week: iodine deficiencyIodine deficiency affects somewhere between 50-70% of the world’s population, and it’s preventable. More than 96 percent of over 5,000 […] READ MORE
0 By Janella In FacebookPosted February 20, 2017Janella’s Iodine Week: Selenium Deficiency.Selenium is critical in recycling iodine. It’s important to treat both deficits in order to reestablish normal thyroid health. Selenium […] READ MORE
0 By Janella In FacebookPosted February 16, 2017Janella’s Iodine Week: BROMINEBromine is found in lots of packaged food and drinks, and it’s now known to block iodine. Bromine is able […] READ MORE
0 By Janella In FacebookPosted February 16, 2017Janella’s Iodine Week: SOURCES.We’re still not sure whether iodine in supplemental form is safe – especially at higher doses. The best natural sources […] READ MORE
0 By Janella In FacebookPosted February 16, 2017Janella’s Iodine weekIODINE levels have decreased by 50 percent in the last 30 years, and somewhere around 96 percent of us are […] READ MORE
0 By Janella In FacebookPosted February 16, 2017Janella’s Candida Week: OLIVE LEAF EXTRACT.We pruned a few trees in our growing orchard yesterday, including the olive and lemon trees. Olive Leaf extract helps […] READ MORE
0 By Janella In FacebookPosted February 16, 2017Janella’s Candida Week: Daikon.This long radish, resembling a big, white carrot has been used in Traditional Chinese Medicine to help process fatty, heavier […] READ MORE
0 By Janella In FacebookPosted February 8, 2017Janella’s Candida Week: TempehTempeh – a fermented food traditionally made from soy, but now also available made from chickpeas, brown rice, red lentils […] READ MORE
0 By Janella In FacebookPosted February 6, 2017Janella’s Candida weekLet’s look at Candida this week. Late summer is the time of year when our spleen is most sensitive (According […] READ MORE