0

Janella’s Nigella Week

That’s a bit of a mouthful really. Luckily this remarkable seed is also known as Black Seed, Fennel Flower and […]

0

Janella;s Iodine week: iodine deficiency

Iodine deficiency affects somewhere between 50-70% of the world’s population, and it’s preventable. More than 96 percent of over 5,000 […]

0

Janella’s Iodine Week: Selenium Deficiency.

Selenium is critical in recycling iodine. It’s important to treat both deficits in order to reestablish normal thyroid health. Selenium […]

0

Janella’s Iodine Week: BROMINE

Bromine is found in lots of packaged food and drinks, and it’s now known to block iodine. Bromine is able […]

0

Janella’s Iodine Week: SOURCES.

We’re still not sure whether iodine in supplemental form is safe – especially at higher doses. The best natural sources […]

0

Janella’s Iodine week

IODINE levels have decreased by 50 percent in the last 30 years, and somewhere around 96 percent of us are […]

0

Janella’s Candida Week: OLIVE LEAF EXTRACT.

We pruned a few trees in our growing orchard yesterday, including the olive and lemon trees. Olive Leaf extract helps […]

0

Janella’s Candida Week: Daikon.

This long radish, resembling a big, white carrot has been used in Traditional Chinese Medicine to help process fatty, heavier […]

0

Janella’s Candida Week: Tempeh

Tempeh – a fermented food traditionally made from soy, but now also available made from chickpeas, brown rice, red lentils […]

0

Janella’s Candida week

Let’s look at Candida this week. Late summer is the time of year when our spleen is most sensitive (According […]

page 1 of 2