‘Cooking Oils Week’ – Oils To Keep Raw

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Cooking Oils to keep raw – hemp, flax, chia. And keep them in the fridge to ensure the delicate omega oils are not damaged. Use them in your smoothies, chia pudding, hummus, drizzled over your curry’s, dahl, casseroles and soup in the cooler months, and also add to Bliss Balls, Truffles and any raw dessert. Pictured – hemp seeds and oil. #CookingOilsWeek #madeinhemp

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