Lunch today – Olive Green Organics sustainably caught, BPA free canned #goodfish wild salmon, organic everything else like goats feta, tomato, red cabbage, cucumber, chopped macadamia, pecans and Brazil nuts, lightly toasted pepitas and sunflower seeds,spring onion and lots of herbs and greens from #janellasgarden. Dressed with a drizzle of olive oil and unrefined salt. Just divine and perfect for this season.
