Janella’s Matcha Week: Green in colour.

Chlorophyll gives matcha its colour, (one of best cleanses and de-toxers), and the amino acids its unique rich taste.

Matcha made in the traditional Japanese style, whisked with water, is a full-bodied green tea.

It has an astringent taste, followed by a lingering sweetness.

The taste of becomes subtler when used in cooking.

The colour is just soooooo beautiful. The vibrant green just makes you want to ingest it.

You’ll find quality, organic matcha in your health food store, or look in tea specialty stores.

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