Recipe from ‘Eating For The Seasons’.
Make lots and freeze them, or just freeze the mixture. PulI it out of the freezer in the morning, then roll into balls in the evening – then in the oven they go. In a few minutes dinner is served. Use any veggies you like. I use apple cider or brown rice vinegar now instead of the umeboshi vinegar, as I avoid products imported from Japan. These are yum! http://www.naturalhealthmag.com.au/…/japanese-millet-and-qu…