Millet Week: Recipe for ‘Japanese Millet and Quinoa Balls’.

Recipe from ‘Eating For The Seasons’.

millet-and-quinoa-balls

Make lots and freeze them, or just freeze the mixture. PulI it out of the freezer in the morning, then roll into balls in the evening – then in the oven they go. In a few minutes dinner is served. Use any veggies you like. I use apple cider or brown rice vinegar now instead of the umeboshi vinegar, as I avoid products imported from Japan. These are yum! ‪http://www.naturalhealthmag.com.au/…/japanese-millet-and-qu…

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