Minestrone- from Janella’s Supernatural foods

Just made a huge pot of Minestrone using the recipe from my latest book Janella’s supernatural food‬. I used the organic parmesan rind leftover from the Coriander + Macadamia Pesto I made yesterday. Soup will simmer for 2 hours then I’ll add cooked
cannellini beans and adjust seasoning. I might just serve it with a dollop of the pesto. Lunch this week done.

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