Place your mushrooms in a heavy-based pan with the olive oil. Season. Cook over a very low temperature for about 20 minutes. Turn to cook them on both sides. Meanwhile, in a pot saute the onions in the oil until translucent, about 3-5 minutes. Add the garlic and cook for another minute or so. Now add…
‘Slow Cooked Mushrooms with Millet and Almond Pilaf with Yoghurt Sauce’ – Janella Purcell. Apologies no picture, but I’ve posted this anyway as it’s something you really do want to make. Perfect Autumn food as well.#janellapurcell #mushrooms
‘Slow Cooked Mushrooms with Millet and Almond Pilaf with Yoghurt Sauce’ – Janella Purcell. Apologies no picture, but I’ve posted this anyway as it’s something you really do want to make. Perfect Autumn food as well.#janellapurcell #mushrooms
http://janellapurcell.com/recipe/slow-cooked-mushrooms-with-millet-and-almond-pilaf-with-yoghurt-sauce/
