Eating for the Seasons (Electronic Version)


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“It’s one of the nicest cookery books I have and I’m sure I will get a lot of use out of it. I don’t eat red meat, my husband does. I don’t need two cookbooks to give me ideas for one dinner. it is all in one book, from meat-eaters to vegetarians. Janella Purcell you have hit the nail right on the head. I love it!”

Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season.

‘Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can’t live without them! Thanks Janella!’ – Award-winning restaurateur, chef and popular food celebrity Gary Mehigan.

Janella Purcell is passionate about good food and feeling great. And she wants to share her knowledge. Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella’s recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella’s food is simply delicious.

Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing and entirely delicious approach to food and flavours that might just change your outlook, your health and your life.

“If you are looking for inspiration either for your cooking repertoire or for improving your health, ‘Eating for the Seasons’ is a great place to start.”