Wholefood Kitchen (Electronic Version)
“Purcell hits home with her healthy and hearty selections, creative choices which come well recommended as her expertise as a nutritionist informs her cookbook” – Australian Good Food Guide.
Easy, enticing and lick-your-fingers delicious recipes using nothing but whole foods – those as close to the way nature created them as possible – from Gourmand-awarded nutritionist, naturopath and cook, Janella Purcell.
Good health starts in your kitchen and Janella Purcell, Gourmand-awarded nutritionist, naturopath and cook, shows you how – easily and deliciously.
Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created it as possible, and – most importantly – about making wholefoods easy, enticing and lick-your-fingers delicious. ‘My passion comes from knowing how much better you feel eating wholefoods, and subsequently how much easier life is when your body is working well. And it’s simple to eat and cook in this way.’
In Janella’s Wholefood Kitchen, Janella shares 130 tempting recipes that make healthy wholefoods the star of your table. With each recipe clearly marked as vegetarian, vegan, raw, dairy-free or gluten-free, from soups to main courses, party foods to salads and desserts, this is a cookbook that will start you on the path, or continue your journey, to a healthy lifestyle.
“Janella Purcell, star of television’s Good Chef Bad Chef was advocating a wholefood diet long before it was cool. A nutritionist, naturopath and cook, she lives her food philosophy passionately, something which shines through in her new cookbook.”