Recipe for the ‘Asian Mushrooms’ below – a few of you have asked. Basically its 1 tbsp oil (olive, coconut, rice bran or macadamia), 1 garlic, crushed, 1 tsp ginger, grated, 3 cups assorted mushies, sliced; 1 bunch halved bok choy and saute – and toss for a minute; season with tamari and sesame oil and perhaps a splash of black vinegar (shao shin). #mushrooms
