AuthorJanella
Cut your fish into small pieces about 5cm x 2cm. Set aside.
In a mortar and pestle (or processor), pound together all the ingredients apart from the tomato and fish. Get it to a smooth paste, then add the fish, tomato pieces and oil. Stir to combine.
Cut your banana leaf into 15cm square pieces. Place a bay leaf on the bottom of each piece of banana leaf then a couple of pieces of fish. Wrap them by folding down the top and tucking in the sides. Secure with a toothpick.
Place on the barbie and cook for about 5 minutes.
Keeping the skin on, slice the cheeks and sides off the mango. Place flesh side down on the BBQ sprayed with rice bran oil until golden.
Allow to cool slightly, then carefully remove the flesh from the skin. Cut into a big dice, place in a bowl then add the rest of the salsa ingredients. Taste and adjust seasoning as you like.
Ingredients
Directions
Cut your fish into small pieces about 5cm x 2cm. Set aside.
In a mortar and pestle (or processor), pound together all the ingredients apart from the tomato and fish. Get it to a smooth paste, then add the fish, tomato pieces and oil. Stir to combine.
Cut your banana leaf into 15cm square pieces. Place a bay leaf on the bottom of each piece of banana leaf then a couple of pieces of fish. Wrap them by folding down the top and tucking in the sides. Secure with a toothpick.
Place on the barbie and cook for about 5 minutes.
Keeping the skin on, slice the cheeks and sides off the mango. Place flesh side down on the BBQ sprayed with rice bran oil until golden.
Allow to cool slightly, then carefully remove the flesh from the skin. Cut into a big dice, place in a bowl then add the rest of the salsa ingredients. Taste and adjust seasoning as you like.
