AuthorJanella
Sift your flour into a pan, then whisk in the almond milk. Add the seeds from the vanilla pod then bring to a simmer, stirring constantly for about 10 minutes. The flour should start to glisten. Meanwhile add a cup of water and the agar agar to a pan. Simmer until dissolved, about 2 minutes or so. Add this mixture to the pan with the flour and milk and stir well.
In a bowl combine the cocoa, molasses and orange water to form a smooth paste. Now pour this mixture also into the pan with the flour and milk and whisk well over a low heat to dissolve. Cool slightly then pour into little bowls and put in the fridge. They’re ready to serve when the mousse is completely chilled. Serve with a sprinkling or orange rind and grated chocolate.
Ingredients
Directions
Sift your flour into a pan, then whisk in the almond milk. Add the seeds from the vanilla pod then bring to a simmer, stirring constantly for about 10 minutes. The flour should start to glisten. Meanwhile add a cup of water and the agar agar to a pan. Simmer until dissolved, about 2 minutes or so. Add this mixture to the pan with the flour and milk and stir well.
In a bowl combine the cocoa, molasses and orange water to form a smooth paste. Now pour this mixture also into the pan with the flour and milk and whisk well over a low heat to dissolve. Cool slightly then pour into little bowls and put in the fridge. They’re ready to serve when the mousse is completely chilled. Serve with a sprinkling or orange rind and grated chocolate.
Notes
