AuthorJanella
1 cup almonds, slithered
1 cup dark chocolate, chopped
2 tbsp omega spread
1-2 tbsp grand marnier or cointreau
Cacao powder to dust
flaxseed meal to dust
1
Put first 3 ingredients in a bowl over a pot of simmering water and let the chocolate melt.
3
Stir through the cointreau. Cover the bowl and put in the fridge overnight.
5
Use a spoon or melon baller to make into small balls.
7
Put powder and flax meal on separate plates and coat. Store in the fridge.
Makes about 12.
Ingredients
1 cup almonds, slithered
1 cup dark chocolate, chopped
2 tbsp omega spread
1-2 tbsp grand marnier or cointreau
Cacao powder to dust
flaxseed meal to dust
Directions
1
Put first 3 ingredients in a bowl over a pot of simmering water and let the chocolate melt.
3
Stir through the cointreau. Cover the bowl and put in the fridge overnight.
5
Use a spoon or melon baller to make into small balls.
7
Put powder and flax meal on separate plates and coat. Store in the fridge.
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