AuthorJanella
½ cup pitted dates, soaked in orange juice for a couple of hours
3 avocados, pitted
100g unsweetened cocoa powder
¼ cup agave, or to taste
1 tsp tamari, or to taste
1 tsp ground cinnamon (optional)
1 tsp natural vanilla extract
2 tbsp grated orange zest, plus extra to serve
Coconut cream or milk, to serve (optional)
1
Drain the dates, then roughly chop.
2
Place the dates in a blender or food processor, add the avocado flesh, cocoa, agave, tamari, cinnamon and vanilla and blend until smooth. Half-fill individual half-cup moulds and chill for about an hour.
3
Serve with the coconut cream or milk (if using) and the extra orange zest.
Ingredients
½ cup pitted dates, soaked in orange juice for a couple of hours
3 avocados, pitted
100g unsweetened cocoa powder
¼ cup agave, or to taste
1 tsp tamari, or to taste
1 tsp ground cinnamon (optional)
1 tsp natural vanilla extract
2 tbsp grated orange zest, plus extra to serve
Coconut cream or milk, to serve (optional)
Directions
1
Drain the dates, then roughly chop.
2
Place the dates in a blender or food processor, add the avocado flesh, cocoa, agave, tamari, cinnamon and vanilla and blend until smooth. Half-fill individual half-cup moulds and chill for about an hour.
3
Serve with the coconut cream or milk (if using) and the extra orange zest.
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