A lovely sweet treat to curb sweet cravings, whilst working as food as medicine.

1½ cup dates, pitted and fresh or dried but organic
1 cup pistachios, raw (walnuts, pecans, macadamias or almonds are ok also)
½ cup of desiccated or shredded coconut
A few drops of rose (or orange) water
1 tbsp raw cacao powder
1
Place the first four ingredients in a processor and blitz until smooth and forms a ball.
2
Take out, form into small balls, then roll in cacao powder.
Ingredients
1½ cup dates, pitted and fresh or dried but organic
1 cup pistachios, raw (walnuts, pecans, macadamias or almonds are ok also)
½ cup of desiccated or shredded coconut
A few drops of rose (or orange) water
1 tbsp raw cacao powder
Directions
1
Place the first four ingredients in a processor and blitz until smooth and forms a ball.
2
Take out, form into small balls, then roll in cacao powder.
Notes
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These are one of my favourite bliss balls! I’ve been making them since I saw them on Good Chef Bad Chef back in the day. I usually add the cacao to the mix in the food processor (might increase the quantity for a stronger chocolate flavour). So delicious!
I’m so glad it’s a regular at your place. Me too.