In
AuthorJanella
Rating
Yields1 Serving
 1 ½ cups Swiss mushrooms, cut in quarters
 1 tbsp olive oil
 1 clove garlic, chopped
 ½ cup soy milk
 1 tsp thyme
 1 tbsp dill
 1 tbsp basil
 1 tbsp Italian parsley
 1 pinch of sea salt
 2 thick slices of rye bread
1

Heat your pan and add mushrooms, oil and garlic, stir and sauté until mushrooms are soft, about 1 min. Then add the milk, thyme and salt. Continue cooking for about 3 min or until almost all the milk has soaked into the mushrooms and they are tender.

3

Meanwhile cook the bread, either in toaster or griddled pan.

5

Place toast on plates and pour over the mushrooms.

Ingredients

 1 ½ cups Swiss mushrooms, cut in quarters
 1 tbsp olive oil
 1 clove garlic, chopped
 ½ cup soy milk
 1 tsp thyme
 1 tbsp dill
 1 tbsp basil
 1 tbsp Italian parsley
 1 pinch of sea salt
 2 thick slices of rye bread

Directions

1

Heat your pan and add mushrooms, oil and garlic, stir and sauté until mushrooms are soft, about 1 min. Then add the milk, thyme and salt. Continue cooking for about 3 min or until almost all the milk has soaked into the mushrooms and they are tender.

3

Meanwhile cook the bread, either in toaster or griddled pan.

5

Place toast on plates and pour over the mushrooms.

Creamy Mushroom on Rye Bread
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