
Place all the falafel ingredients into a food processor and blitz until a thick paste is formed. Keep it a little chunky. Leave the mixture in the fridge whilst you prepare the sides.
For the salad, in a bowl, mix together the carrots, raisins and juice. Set aside.
For the tahini, process or whisk all the ingredients together. Taste and adjust seasoning and/or consistency if needed. Serve on a plate or in pita bread.
To cook the falafel, roll the mixture into balls and fry them in a pan with the rice bran oil. Drain the excess oil on a paper towel once they’re done.
Ingredients
Directions
Place all the falafel ingredients into a food processor and blitz until a thick paste is formed. Keep it a little chunky. Leave the mixture in the fridge whilst you prepare the sides.
For the salad, in a bowl, mix together the carrots, raisins and juice. Set aside.
For the tahini, process or whisk all the ingredients together. Taste and adjust seasoning and/or consistency if needed. Serve on a plate or in pita bread.
To cook the falafel, roll the mixture into balls and fry them in a pan with the rice bran oil. Drain the excess oil on a paper towel once they’re done.