Name: Fish Tacos with Mango Salsa
Ingredients: 8 organic corn tortillas; 220 piece line and pole white fish, like flathead, jewfish, whiting, wild barramundi; 1 tbsp olive oil; 2 tsp each cumin and smoked paprika, ground; 2 tbsp corn starch or GF flour; 1/2 tsp salt, unrefined; Chilli flakes to serve, optional; 2 mangoes, peeled and flesh diced; 1/2 red onion finely sliced; 1 lime, juice and zest grated; 2 kaffir lime leaves, finely sliced; 1 long red chili, finely sliced; 1/2 small red capsicum, diced; 1 small cucumber, diced; Small handful each of fresh coriander and mint leaves (extra for garnish); 2 spring onions, chopped finely (extra for garnish); Salt, unrefined, to taste; or 2 tsp fish sauce; A few drops of toasted sesame oil

Posted November 13, 2024

AuthorJanella

Rating

Makes 8 tacos

Yields1 Serving

8 organic corn tortillas

220 piece line and pole white fish, like flathead, jewfish, whiting, wild barramundi

1 tbsp olive oil

2 tsp each cumin and smoked paprika, ground

2 tbsp corn starch or GF flour

1/2 tsp salt, unrefined

Chilli flakes to serve, optional

Mango Salsa

2 mangoes, peeled and flesh diced

1/2 red onion finely sliced

1 lime, juice and zest grated

2 kaffir lime leaves, finely sliced

1 long red chili, finely sliced

1/2 small red capsicum, diced

1 small cucumber, diced

Small handful each of fresh coriander and mint leaves (extra for garnish)

2 spring onions, chopped finely (extra for garnish)

Salt, unrefined, to taste; or 2 tsp fish sauce

A few drops of toasted sesame oil

Method
Cut fish into 3cm strips, then pat dry. Place flour and spices on a large plate then press the spices all over the fish. Set aside in the fridge.

For the salsa, in a small bowl gently toss all the ingredients together. Taste and adjust the seasoning to your liking. Leave in the fridge while you cook the fish.

Heat your pan over a medium heat, add a little olive oil then cook the fish on all sides until golden and crispy. Then drain on a reusable bamboo paper towel. (The time it takes to cook your fish will depend on on the type of fish you have.)

To Assemble
Lay 8 tortillas on your bench, then place a piece of cooked fish in the centre of each. Top with a tbsp or more of Mango Salsa, and serve with extra coriander leaves and spring onions. Sprinkle with chilli flakes if desired.

CategoryFire

Ingredients