1/4 avocado
1 1/2 zucchini, chopped
1 cup basil leaves
1 cup baby spinach leaves
1 cup orange juice
1 garlic clove
1 tsp grated fresh ginger
1 tsp coconut, palm sugar or panela
1 tsp sea salt or umeboshi vinegar
TO SERVE
1 tbsp flaxseed oil
1/2-1 tsp cayenne pepper
1
Place all the ingredients in a blender and whiz until very smooth. Taste and adjust seasoning if necessary. Finish by swirling in the flaxseed oil and sprinkling on the cayenne.
Ingredients
1/4 avocado
1 1/2 zucchini, chopped
1 cup basil leaves
1 cup baby spinach leaves
1 cup orange juice
1 garlic clove
1 tsp grated fresh ginger
1 tsp coconut, palm sugar or panela
1 tsp sea salt or umeboshi vinegar
TO SERVE
1 tbsp flaxseed oil
1/2-1 tsp cayenne pepper
Directions
1
Place all the ingredients in a blender and whiz until very smooth. Taste and adjust seasoning if necessary. Finish by swirling in the flaxseed oil and sprinkling on the cayenne.
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