In
AuthorJanella
Rating
Yields1 Serving
 1/4 avocado
 1 1/2 zucchini, chopped
 1 cup basil leaves
 1 cup baby spinach leaves
 1 cup orange juice
 1 garlic clove
 1 tsp grated fresh ginger
 1 tsp coconut, palm sugar or panela
 1 tsp sea salt or umeboshi vinegar
TO SERVE
 1 tbsp flaxseed oil
 1/2-1 tsp cayenne pepper
1

Place all the ingredients in a blender and whiz until very smooth. Taste and adjust seasoning if necessary. Finish by swirling in the flaxseed oil and sprinkling on the cayenne.

Ingredients

 1/4 avocado
 1 1/2 zucchini, chopped
 1 cup basil leaves
 1 cup baby spinach leaves
 1 cup orange juice
 1 garlic clove
 1 tsp grated fresh ginger
 1 tsp coconut, palm sugar or panela
 1 tsp sea salt or umeboshi vinegar
TO SERVE
 1 tbsp flaxseed oil
 1/2-1 tsp cayenne pepper

Directions

1

Place all the ingredients in a blender and whiz until very smooth. Taste and adjust seasoning if necessary. Finish by swirling in the flaxseed oil and sprinkling on the cayenne.

Janella’s lean green soup
Recent Posts

Leave a Comment

0

Start typing and press Enter to search

JOIN MY MAILING LIST

Signup to receive seasonal health tips, the latest in health news and more...

THANK YOU - YOU'RE SUBSCRIBED