A raw, vegan, nut- free, super natural pesto. If you don't have hemp seeds then you can use sunflower seeds, or any nut like walnut, macadamia's, almond or pistachio's. And you can use olive, walnut or macadamia oil instead of the flax oil.
2 cups tightly packed kale leaves, washed well and roughly chopped
1/2 cup hemp seeds
2 cloves garlic
Juice from 1-2 lemons (depending how lemony you like it)
1 tsp unrefined salt
Variations
Add 1/2 cup tahini for a creamier, hummus like spread
Sprinkle some sumac or ground cumin to serve, and/or a little extra flax oil over the top
1
Put everything together in your food processor or blender and whizz until smooth. Taste and adjust the seasoning how you like it
Ingredients
2 cups tightly packed kale leaves, washed well and roughly chopped
1/2 cup hemp seeds
2 cloves garlic
Juice from 1-2 lemons (depending how lemony you like it)
1 tsp unrefined salt
Variations
Add 1/2 cup tahini for a creamier, hummus like spread
Sprinkle some sumac or ground cumin to serve, and/or a little extra flax oil over the top
Directions
1
Put everything together in your food processor or blender and whizz until smooth. Taste and adjust the seasoning how you like it
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