AuthorJanellaGF DF V SF NF
I usually have leftover quinoa in the fridge, which makes preparing this breakfast super-quick.
Heat a heavy-based frying pan over medium–high heat and add the oil.
In a small bowl, whisk together the eggs, quinoa, herbs and salt, then pour into the pan. Using a spatula, shape the mixture into a round and cook for 1–2 minutes until the underside is brown, then flip and cook for another minute or so until both sides are golden. Cut in half to serve.
Ingredients
Directions
Heat a heavy-based frying pan over medium–high heat and add the oil.
In a small bowl, whisk together the eggs, quinoa, herbs and salt, then pour into the pan. Using a spatula, shape the mixture into a round and cook for 1–2 minutes until the underside is brown, then flip and cook for another minute or so until both sides are golden. Cut in half to serve.
Notes
