AuthorJanella
Give your artichokes a good scrub with a veggie brush or clean cloth. Then trim them to remove of any black bits.Trim and cut into evenly sized pieces.
Place them on an oven tray with the garlic, then drizzle with olive oil and salt. Bake for about 30 minutes on 180oC until tender.
Allow to cool slightly then place in a bowl with the almond and mint. For the dressing, mix all the ingredients together, including the roasted garlic. Drizzle dressing over the salad before serving
Ingredients
Directions
Give your artichokes a good scrub with a veggie brush or clean cloth. Then trim them to remove of any black bits.Trim and cut into evenly sized pieces.
Place them on an oven tray with the garlic, then drizzle with olive oil and salt. Bake for about 30 minutes on 180oC until tender.
Allow to cool slightly then place in a bowl with the almond and mint. For the dressing, mix all the ingredients together, including the roasted garlic. Drizzle dressing over the salad before serving
