AuthorJanella
1 can of chick peas, no salt
1/4 cup tahini, hulled
¼ cup lime juice
1 cup mint leaves
1 cup rocket
1 tsp sea salt
½ tsp of cumin powder
1 tsp avocado oil
1 tsp sumac
Sea salt to taste
1 garlic clove, crushed (optional)
Mountain Bread to serve
1
In a blender or food processor, mix chickpeas, rocket, mint and tahini, cumin, lime juice, coriander and salt.
3
Add olive oil to taste. Plate up and drizzle with avocado oil and sumac.
5
Serve with toasted Mountain Bread wedges.
Ingredients
1 can of chick peas, no salt
1/4 cup tahini, hulled
¼ cup lime juice
1 cup mint leaves
1 cup rocket
1 tsp sea salt
½ tsp of cumin powder
1 tsp avocado oil
1 tsp sumac
Sea salt to taste
1 garlic clove, crushed (optional)
Mountain Bread to serve
Directions
1
In a blender or food processor, mix chickpeas, rocket, mint and tahini, cumin, lime juice, coriander and salt.
3
Add olive oil to taste. Plate up and drizzle with avocado oil and sumac.
5
Serve with toasted Mountain Bread wedges.
Notes
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