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Rocket & Mint Hommus

Yields1 Serving

 1 can of chick peas, no salt 

 1/4 cup tahini, hulled
 ¼ cup lime juice

 1 cup mint leaves
 1 cup rocket

 1 tsp sea salt
 ½ tsp of cumin powder 

 1 tsp avocado oil 

 1 tsp sumac
 Sea salt to taste
 1 garlic clove, crushed (optional)
 Mountain Bread to serve
1

In a blender or food processor, mix chickpeas, rocket, mint and tahini, cumin, lime juice, coriander and salt.

3

Add olive oil to taste. Plate up and drizzle with avocado oil and sumac.

5

Serve with toasted Mountain Bread wedges.