
350 g smoked cod or smoked haddock (undyed)
1 Bay Leaf
1 tbsp Olive Oil
1 tbsp Omega Spread
1 Onion, finely chopped
1 Leek, halved lengthways and thinly sliced
2 Celery sticks, thinly sliced
1 Sweet corn, kernels removed
2 Potatoes, diced
2 Garlic cloves, chopped
2 tbsp Chopped fresh thyme or ½ tsp dried thyme
1 cup Soy Milk
1 cup Fish stock
500 ml Water
Sea salt (optional)
0.50 cup Chopped Parsley
Ingredients
350 g smoked cod or smoked haddock (undyed)
1 Bay Leaf
1 tbsp Olive Oil
1 tbsp Omega Spread
1 Onion, finely chopped
1 Leek, halved lengthways and thinly sliced
2 Celery sticks, thinly sliced
1 Sweet corn, kernels removed
2 Potatoes, diced
2 Garlic cloves, chopped
2 tbsp Chopped fresh thyme or ½ tsp dried thyme
1 cup Soy Milk
1 cup Fish stock
500 ml Water
Sea salt (optional)
0.50 cup Chopped Parsley
Directions
Notes
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