In
AuthorJanella
RatingDifficultyBeginner
Yields1 Serving
Prep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs
 350 g smoked cod or smoked haddock (undyed)
 1 Bay Leaf
 1 tbsp Olive Oil
 1 tbsp Omega Spread
 1 Onion, finely chopped
 1 Leek, halved lengthways and thinly sliced
 2 Celery sticks, thinly sliced
 1 Sweet corn, kernels removed
 2 Potatoes, diced
 2 Garlic cloves, chopped
 2 tbsp Chopped fresh thyme or ½ tsp dried thyme
 1 cup Soy Milk
 1 cup Fish stock
 500 ml Water
 Sea salt (optional)
 0.50 cup Chopped Parsley

Ingredients

 350 g smoked cod or smoked haddock (undyed)
 1 Bay Leaf
 1 tbsp Olive Oil
 1 tbsp Omega Spread
 1 Onion, finely chopped
 1 Leek, halved lengthways and thinly sliced
 2 Celery sticks, thinly sliced
 1 Sweet corn, kernels removed
 2 Potatoes, diced
 2 Garlic cloves, chopped
 2 tbsp Chopped fresh thyme or ½ tsp dried thyme
 1 cup Soy Milk
 1 cup Fish stock
 500 ml Water
 Sea salt (optional)
 0.50 cup Chopped Parsley

Directions

Smoked Haddock Chowder
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