In
AuthorJanella
Rating
Yields1 Serving
 1 packet smoked tofu, cut into 3cm cubes
 1 capsicum, cut into cubes
 1 zucchini, thickly sliced
 4 tbsp tamari
 1 tsp fresh ginger, finely grated
 2 tsp sesame oil
 1 tbsp mirin
 1 handful of coriander leaves, to garnish
1

Soak bamboo skewers in water for 5 min while preparing the vegetables (this will stop them burning).

3

Heat fry pan or BBQ.

5

Meanwhile to prepare skewers alternate between the tofu, capsicum and zucchini until it covers ¾ of the skewer.

7

In a small bowl mix tamari, sesame and ginger.

9

Marinate in ¾ of the dressing.

11

Drizzle olive oil over the skewers then place in your pan or on the BBQ, cook for 1 min then turn, continue turning until each side is evenly cooked.

13

Place the cooked veggie skewers on a large plate and evenly pour over the dressing, garnish with coriander leaves and serve.

Ingredients

 1 packet smoked tofu, cut into 3cm cubes
 1 capsicum, cut into cubes
 1 zucchini, thickly sliced
 4 tbsp tamari
 1 tsp fresh ginger, finely grated
 2 tsp sesame oil
 1 tbsp mirin
 1 handful of coriander leaves, to garnish

Directions

1

Soak bamboo skewers in water for 5 min while preparing the vegetables (this will stop them burning).

3

Heat fry pan or BBQ.

5

Meanwhile to prepare skewers alternate between the tofu, capsicum and zucchini until it covers ¾ of the skewer.

7

In a small bowl mix tamari, sesame and ginger.

9

Marinate in ¾ of the dressing.

11

Drizzle olive oil over the skewers then place in your pan or on the BBQ, cook for 1 min then turn, continue turning until each side is evenly cooked.

13

Place the cooked veggie skewers on a large plate and evenly pour over the dressing, garnish with coriander leaves and serve.

Smoked Tofu & Veggie skewers
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