AuthorJanella
2 x 150g Barramundi fillets
4 tomatoes, diced
1 handful olives, pitted
1 handful basil
2 garlic cloves
½ cup char-grilled capsicum cut in thin strips
1 tbsp preserved lemon, julienned
½ cup each of red and white quinoa, cooked
1
Steam Barramundi fillets, tomatoes, olives, basil, garlic, capsicum and lemon together in a bowl in a steamer basket.
3
Serve with red and white quinoa.
Ingredients
2 x 150g Barramundi fillets
4 tomatoes, diced
1 handful olives, pitted
1 handful basil
2 garlic cloves
½ cup char-grilled capsicum cut in thin strips
1 tbsp preserved lemon, julienned
½ cup each of red and white quinoa, cooked
Directions
1
Steam Barramundi fillets, tomatoes, olives, basil, garlic, capsicum and lemon together in a bowl in a steamer basket.
3
Serve with red and white quinoa.
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