AuthorJanellaYields approx 3/4 cup
½ cup black tahini
4 tbsp tamari or coconut aminos
3 tbsp nutritional yeast flakes (or brewer’s yeast but not GF)
2 tbsp maple syrup or barley malt (the latter is not GF)
1-2 tsp apple cider vinegar (add slowly to taste)
1
Method
• Place all ingredients in a small blender (or use a stick or immersion blender) and whiz until smooth.Taste and adjust to your liking.
• Serve on Rosemary + Olive Seed Bread with Avocado, Shaved Red Cabbage and Rocket.
CategoryWater
Ingredients
½ cup black tahini
4 tbsp tamari or coconut aminos
3 tbsp nutritional yeast flakes (or brewer’s yeast but not GF)
2 tbsp maple syrup or barley malt (the latter is not GF)
1-2 tsp apple cider vinegar (add slowly to taste)
Directions
1
Method
• Place all ingredients in a small blender (or use a stick or immersion blender) and whiz until smooth.Taste and adjust to your liking.
• Serve on Rosemary + Olive Seed Bread with Avocado, Shaved Red Cabbage and Rocket.
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