Mix all the porridge ingredients together in a saucepan, cover and place in the fridge overnight.
The next morning, pop the pan on the stove and bring to the boil over medium–low heat. Reduce the heat to low, then simmer for 5 minutes, stirring continuously. You may need more water, so add as necessary.
Serve drizzled with the sweetener or a dollop each of stewed nutty fruit and the coconut yoghurt.