AuthorJanella
½ small onion
1 leek – white part only, diced
1 clove garlic, finely chopped
4 zucchinis, grated and excess water squeezed out
½ cup feta, crumbled
1 tsp dried mint
2 eggs, free range
¼ cup ricotta cheese
Natural yoghurt – to serve
1
In a bowl mix together all the ingredients. Take about a tbsp of the mix and roll into a ball then flatten. Make all the fritters then fry in a large pan with a little oil until golden and crispy.
3
Serve with a dollop of natural yoghurt.
Ingredients
½ small onion
1 leek – white part only, diced
1 clove garlic, finely chopped
4 zucchinis, grated and excess water squeezed out
½ cup feta, crumbled
1 tsp dried mint
2 eggs, free range
¼ cup ricotta cheese
Natural yoghurt – to serve
Directions
1
In a bowl mix together all the ingredients. Take about a tbsp of the mix and roll into a ball then flatten. Make all the fritters then fry in a large pan with a little oil until golden and crispy.
3
Serve with a dollop of natural yoghurt.
Notes
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