My Recipes

Janella
My Recipes

Cherry Ripe DiscsBy JanellaMakes 4 large discs

Rice Paper Rolls with Spicy Tofu, Seaweed and Vietnamese ColeslawBy JanellaMakes 8

Tomato SauceBy JanellaMakes about 2 cups

Fish Tacos with Mango SalsaBy JanellaMakes 8 tacos

Broccoli Fritters in a Sprouted Beetroot Wrap with Avocado Mayo’By JanellaMakes 12

Mean, Green Smoothie with ChlorellaBy JanellaMakes 2 ish cups

Matcha Chia Pudding with Green Apple JellyBy JanellaServes 2 (1 cup each)

Lemon, Olive Oil and Rosemary CakeBy Janella

Blueberry and Maca CheesecakeBy JanellaServe with butterfly pea tea

Miso Soup with Noodles and DulseBy Janella4 Servings

Wholesome VegemiteBy JanellaYields approx 3/4 cup

Blue Buckwheat CrepesBy JanellaMakes 12 crepes

Best Buckwheat Granola with Hemp Milk and YoghurtBy Janella

Nachos with Yellow Corn Chips and GuacamoleBy Janella

Frittata with Macadamia Pesto and Tahini CreamBy Janella

Rosemary + Olive Seed LoafBy Janella

Tahini and Honey BiscuitsBy JanellaMakes 12

Za’atar with Mandarin PeelBy JanellaMakes 2.5 cups

Quinoa Salad with Lentils, Pumpkin, Roasted Nuts, and Hemp + Dulse Za’atar.By JanellaServes 4 as a side

KitchariBy JanellaServes 4 - 6

JamuBy Janella

Winter PorridgeBy Janella

Seafood Balls with Green Curry sauce (DF,GF)By Janella

Chocolate and orange mousseBy Janella

Rhubarb Crumble (VG)By JanellaCrumbles are traditionally made with butter and sugar. Naturally, this one isn’t. I don’t think you need to add these things to get a really sweet dessert. Not when you’ve got fresh fruit and dates around. Leave out the yoghurt to make it a dairy-free and vegan option.

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