Winter PorridgeSeafood Balls with Green Curry sauce (DF,GF)Chocolate and orange mousseRhubarb Crumble (VG)Crumbles are traditionally made with butter and sugar. Naturally, this one isn’t. I don’t think you need to add these things to get a really sweet dessert. Not when you’ve got fresh fruit and dates around. Leave out the yoghurt to make it a dairy-free and vegan option.Chocolate Cakes with Ganache Filling (DF, V, VG)Acar AcarMakes about 4cupsEggplant picklesCorn fritters'Corn Fritters with Avocado Salsa' .
These deliciously healthy fritters are gluten free, dairy free and vegetarian.
Recipe for both in my first cookbook 'Eating For The Seasons' (2011).Guilt-free Crumbed Fish and Chips (DF, GF)If the fish you get is quite thick, you may need to pop it in the oven for 5 minutes to finish off the cooking. You can always skip the eggs and crumbs and simply flour the fish for a lighter option. But sometimes, as I’m sure you’ll agree, it’s nice to have it crumbed.Prawn and Lychee Salad (DF, GF)Warm Roasted Beetroot and Almond Salad (DF, GF, V, VG)Serves 2Congee with Shiitake and Gomashio (DF, GF, V, VG)Almond and Banana PancakesServes 2-4Gorgeous Gluten-free MuesliServes 4-6
This will take you just a few minutes to mix up. It is economical, satisfying and so tasty. Experiment with different dried fruits and nuts. Be sure the dried fruit is organic, or at least sulphur free.
TabouliHummusKale ChipsLotus Root DumplingsItalian MushroomsCoconut and Peanut Butter RoughPoached VeggiesChinese MushroomsJapanese fermented veggiesBalinese Cabbage and Coconut SaladRoast Veggies with Maple Lemon Sauce