Salmon and Kale Spaghetti!

‘Salmon + Kale Spaghetti’ using this incredible organic, gluten-free spag’ by Olive Green Organics, and GoodFish bottled wild salmon. This will take you about 5 mins to prep whilst the spaghetti is cooking. And I tell you – it’s a tasty, nutrient dense meal. (Make extra as you’re going to want some for lunch the next day.)


  • 195g jar of Good Fish Salmon
  • 2 cups of green leafy veggies like kale, baby spinach, boy chop, cabbage
  • 300g packet of Olive Green Foods ‘Amaranth + Rice Spaghetti’
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 2 tbsp coriander stems, chopped
  • 2 tsp unrefined salt
  • 6 mint leaves, roughly torn (or use coriander leaves)
  • 1 tsp lemon zest, grated
  • Cracked pepper


  1. Boil water in a medium pot
  2. Blanch greens then remove
  3. Cook pasta in same water until al dente. Drain
  4. Make a paste using oil from salmon, extra oil, garlic, coriander stems and salt
  5. In a skillet, warm the paste then toss in pasta, herbs and zest
  6. Lastly stir through salmon and finish with cracked pepper


For stockists go to

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.


Start typing and press Enter to search


Signup to receive seasonal health tips, the latest in health news and more...