Just toss it all in a wok then slide into lettuce cups. It couldn’t be easier really. Leave the kecap manis out of this and any recipe, as this sweet soy uses palm sugar – an unsustainable and destructive crop grow mainly in Indonesia. Use a tsp of ‘coconut’ palm sugar instead. http://www.lifestylefood.com.au/recipes/15739/san-choi-bao

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