Shakshuka is a Middle Eastern breakfast dish with many various. Tomatoes, saffron, cumin seeds, preserved lemon, turmeric, smoked paprika, feta and herbs. The eggs get cracked in when ur ready to eat! I just made it – kitchen smells comforting – so Im definitely ready! Full recipe will be in #Janella’sSuperNaturalFoods landing on shelves in November. #janellapurcell
