My Super Natural lunch today – #barambah lubne, avocado, marinated tofu, napoli leftover from dinner last night, #madeinhemp Canadian hemp seeds, red onion and baby kale on spelt #mountainbread. Yummmeeeee
Super Lunch2015-08-142015-08-14https://www.janellapurcell.com/wp-content/uploads/2018/06/slice.pngJanella Purcellhttps://www.janellapurcell.com/wp-content/uploads/2018/06/slice.png200px200px