Tahini + Miso Dressing – for ‘Tahini Week’

1465231_452849934825575_1717504537_n
A regular sight on my plate. Mix 1:3 Shiro Miso paste to hulled tahini, then add lemon juice, crushed garlic and enough water to thin. taste and adjust the flavours how you like them. So creamy, so crazily healthful and finger licking good. You could add some grated ginger, cayenne pepper and/or apple cider vinegar. On my plate from bottom left – chickpea tempeh cooked in a little coconut oil, cucumber, fermented veggies (Kim chi) and my Chia Crackers. #TahiniWeek

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

0

Start typing and press Enter to search

JOIN MY MAILING LIST

Signup to receive seasonal health tips, the latest in health news and more...

THANK YOU - YOUR SUBSCRIBED