Tahini, Quinoa and Chia Balls

Straight out of the oven. Oh yeah! I didn’t want to run the oven with only these in it, so I tossed some sweet potato and Russian garlic in my Turmeric Oil, Za’atar (dried oregano and sesame seeds), white pepper and Himalayan salt. I made a quick creamyyyyy Tahini Sauce using about 1/3 cup tahini, 1 tbsp apple cider vinegar, a pinch of cayenne pepper and Himalayan salt. Use the ‘Search Site’ box on my HOME page to easily find the other recipes. #TahiniWeek

Why you want to eat these Balls, apart from them being rather delicious – is because of the tahini they contain and it’s Tahini Week.

– The ‘sesamin’ tahini contains has been found to protect the liver from oxidative damage
– It’s rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron
– Tahini is a good source of Methionine, which aids in liver detoxification
– It’s high in vitamin E and B
– It helps to promote healthy cell growth
– It will help prevent anemia
– Tahini helps to maintain healthy skin and muscle tone
– it’s easy for your body to digest because of its high alkaline mineral content, which is great for assisting in weight loss

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