Tahini, Quinoa and Chia Balls

Straight out of the oven. Oh yeah! I didn’t want to run the oven with only these in it, so I tossed some sweet potato and Russian garlic in my Turmeric Oil, Za’atar (dried oregano and sesame seeds), white pepper and Himalayan salt. I made a quick creamyyyyy Tahini Sauce using about 1/3 cup tahini, 1 tbsp apple cider vinegar, a pinch of cayenne pepper and Himalayan salt. Use the ‘Search Site’ box on my HOME page to easily find the other recipes. #TahiniWeek

Why you want to eat these Balls, apart from them being rather delicious – is because of the tahini they contain and it’s Tahini Week.

– The ‘sesamin’ tahini contains has been found to protect the liver from oxidative damage
– It’s rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron
– Tahini is a good source of Methionine, which aids in liver detoxification
– It’s high in vitamin E and B
– It helps to promote healthy cell growth
– It will help prevent anemia
– Tahini helps to maintain healthy skin and muscle tone
– it’s easy for your body to digest because of its high alkaline mineral content, which is great for assisting in weight loss

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.


Start typing and press Enter to search


Signup to receive seasonal health tips, the latest in health news and more...