Back in Byron- Breakfast

 

Back home after 12 days in my Sydney clinic – enjoying the slower pace and my breakfast on this chilly spring morning. Ahhh! I love home.

I quickly tossed my mushrooms, kale, spring onions and spinach in garlic, a little coconut oil and my Turmeric Paste. Finished with a sprinkle of unrefined salt, @madeinhemp Canadian seeds and herbs. Topped with an egg from Simone’s happy- hinterland- dwelling hens.

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

0

Start typing and press Enter to search

JOIN MY MAILING LIST

Signup to receive seasonal health tips, the latest in health news and more...

THANK YOU - YOUR SUBSCRIBED