You could use quinoa, brown rice, millet or amaranth flakes for a gluten free version. Use rice, coconut, organic soy, almond or organic cow’s milk. ‘Breakfast Oatmeal Smoothie’.2015-10-062018-09-19https://www.janellapurcell.com/wp-content/uploads/2018/06/slice.pngJanella Purcellhttps://www.janellapurcell.com/wp-content/uploads/2018/09/wes-hicks-422179-unsplash-1.jpg200px200px About Janella Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment. Current ye@r * Leave this field empty