The brown cacao seeds we use to make chocolate are covered in a layer of the white ‘custard apple like’ flesh. You suck this off then chew the seeds. Pretty bitter eating it like this and true food as medicine. How divine is that flower?
Cacao Week: The Tree, Flower and Fruit with the seeds. Gorgeous!2014-06-212014-06-21https://www.janellapurcell.com/wp-content/uploads/2018/06/slice.pngJanella Purcellhttps://www.janellapurcell.com/wp-content/uploads/2018/06/slice.png200px200px