Fresh from the garden and into the kitchen- Pesto

pesto

I just made some ‘Coriander + Macadamia Pesto’ with cori and garlic from my garden, rainforest foods‬ local macadamias‬, good Aussie EV olive oil and salt, and organic parmesan.

For quantities go to :  https://janellapurcell.com/2013/07/cashew-and-coriander-pesto-raw-vg-v-df-gf/

corianderAbove: Fresh coriander out of my garden

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