Janella’s Candida Week: Tempeh

Tempeh – a fermented food traditionally made from soy, but now also available made from chickpeas, brown rice, red lentils and yellow split peas by Byron Bay Tempeh

A wonderful food to keep your gut healthy. This recipe is really good. For Spag Bol’ lovers, you’ll love this.

https://janellapurcell.com/recipe/spaghetti-meat-balls/

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