An inexpensive, easy, tasteee and quick soup. It likes to be frozen, and will last there for about 3 months. For variations – try adding other veggies that you have in the fridge, add soaked legume of your choice, or add some toasted bread cubes. Try also different grains like freekeh, millet and/or quinoa with or without the 1/2 cup barley. To keep it vego/vegan – use veggie stock.
Click link for recipe http://janellapurcell.com/recipe/chunky-peasant-style-soup/
