This is a super easy and basic recipe. Go ahead and add other veggies like red + green capsicum, carrots, mushrooms, pumpkin, kale and/or sweet potato. Really its only the paprika that makes it Goulash and not a stew. Add in some soaked legumes for your protein – chick peas, borlotti, kidney, navy or adzuki beans – in with the veggies. if you like a creamy Goulash, you could stir through a cup of quark – a fermented dairy a bit like sour cream – just before serving (or indeed as a garnish). Make lots of Goulash, then scoop into containers enough for a single serve, then into the freezer for up to 3 months. You’ll be glad you did.
