Janella’s Wholefood Kitchen was shortlisted in the ‘International Gourmand Awards’ in the ‘Best Health and Nutrition’ Category.
Eating for The Seasons won in this category in 2004.
Good health starts in your kitchen and Janella Purcell, Gourmand-awarded nutritionist, naturopath and cook, shows you how – easily and deliciously.
Janella’s Wholefood Kitchen, she shares 130 tempting recipes that make healthy wholefoods the star of your table. Each recipe is clearly marked as vegetarian, vegan, raw, dairy free or gluten free – from soups to main courses, party foods to salads and desserts. This is a cookbook that will start you on your path to, or help you mantain a healthier lifestyle.