Scallops with Mango salsa
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AuthorJanella
Rating
Yields1 Serving
 1 mango, flesh diced
 1 tbsp lime juice
 1 lime leaf, finely sliced
 2 tbsp coriander leaves, chopped roughly
 1 tsp fish sauce
 1 long red chilli, diced (optional)
 8 scallops, cleaned (preferably in the shell)
 1 tsp olive oil
 8 Beetle leaves
 ½ tbsp macadamia oil
1

Make the salsa by gently tossing together the mango, lime juice and leaf, coriander leaves and fish sauce. Put in the fridge.

3

Quickly char-grill or grill your scallops with a little oil, then allow to cool slightly. About one minute on each side.

5

Lay your beetle leaves on the scallop shells then top with a scallop on each leaf. Spoon over a little salsa then drizzle with macadamia oil. Eat immediately.

Ingredients

 1 mango, flesh diced
 1 tbsp lime juice
 1 lime leaf, finely sliced
 2 tbsp coriander leaves, chopped roughly
 1 tsp fish sauce
 1 long red chilli, diced (optional)
 8 scallops, cleaned (preferably in the shell)
 1 tsp olive oil
 8 Beetle leaves
 ½ tbsp macadamia oil

Directions

1

Make the salsa by gently tossing together the mango, lime juice and leaf, coriander leaves and fish sauce. Put in the fridge.

3

Quickly char-grill or grill your scallops with a little oil, then allow to cool slightly. About one minute on each side.

5

Lay your beetle leaves on the scallop shells then top with a scallop on each leaf. Spoon over a little salsa then drizzle with macadamia oil. Eat immediately.

Scallops with Mango salsa
IngredientsDirections
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